330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2019S)
Labels
Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Tuesday 02.07.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
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Monday
23.09.2019
11:30 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Monday 25.11.2019 13:15 - 14:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 30.01.2020 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 04.04. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 11.04. 08:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Thursday 02.05. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 09.05. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 16.05. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 23.05. 11:30 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 13.06. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Wednesday 19.06. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 27.06. 08:00 - 13:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam with open questions
Minimum requirements and assessment criteria
pass mark being 60%
Examination topics
content of the lecture including e-learning parts
Reading list
see e-learning plattform moodle
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Students know the (patho)biochemical and (patho)physiological background of nutrition associated diseases. Professional competence means to have goog knowledge of causes, prevalence and the recommendations for action.They will identify the interactions between life style and nutrition associated diseses and the salutogenic concept of nutrition.Contents
Drug-Nutrient-Interactions, Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Fructose malabsorption; Osteoporosis, Rheumatoid arthritis; Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolismMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement