Universität Wien

330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2020S)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

*** CORONA-UPDATE *** (23.4.):
Nachdem nun klar ist, dass bis Ende des Semesters keine Lehrveranstaltungen mit physischer Präsenz abgehalten werden können, werden dokumentitert Unterlagen online zur Verfügung gestellt, am 15.05.2020: 9:00 findet eine erste online Einheit via Collaborate statt.

  • Friday 24.04. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Friday 08.05. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 15.05. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 29.05. 08:00 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Friday 05.06. 08:00 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 09.06. 08:00 - 12:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Friday 19.06. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Aim
Students know the (patho)biochemical and (patho)physiological background of nutrition associated diseases. Professional competence means to have goog knowledge of causes, prevalence and the recommendations for action.They will identify the interactions between life style and nutrition associated diseses and the salutogenic concept of nutrition.

Contents
Drug-Nutrient-Interactions, Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Fructose malabsorption; Osteoporosis, Rheumatoid arthritis; Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolism

Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

written exam with open questions

Minimum requirements and assessment criteria

pass mark being 60%

Examination topics

content of the lecture including e-learning parts

Reading list

in moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27