Universität Wien

330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2022S)

Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 03.03. 08:00 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 10.03. 08:00 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 17.03. 08:00 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 25.03. 08:00 - 12:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Friday 01.04. 08:00 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 08.04. 08:00 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 28.04. 08:00 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 05.05. 08:00 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Aim
Students know the (patho)biochemical and (patho)physiological background of nutrition associated diseases. Professional competence means to have goog knowledge of causes, prevalence and the recommendations for action.They will identify the interactions between life style and nutrition associated diseses and the salutogenic concept of nutrition.

Contents
Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Drug-Nutrient-Interactions; Prae- and Probiotics; Rheumatoid arthritis; Urinary tract infections, Urolithiasis; COVID-19 and nutrition; Epilepsia, Depressive disorders;
Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolism

Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

written exam with open questions
examination time: 60 minutes

Minimum requirements and assessment criteria

pass mark being 60%
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5

Examination topics

content of the lecture including e-learning parts
powerpoint slides

Reading list

see e-learning plattform moodle

Association in the course directory

Last modified: Fr 20.01.2023 07:29