330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2022S)
Labels
Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Monday
23.05.2022
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
17.10.2022
11:30 - 13:00
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
Friday
09.12.2022
15:00 - 17:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday
02.02.2023
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Thursday
03.03.
08:00 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
10.03.
08:00 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
17.03.
08:00 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
25.03.
08:00 - 12:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Friday
01.04.
08:00 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
08.04.
08:00 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
28.04.
08:00 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
05.05.
08:00 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam with open questions
examination time: 60 minutes
examination time: 60 minutes
Minimum requirements and assessment criteria
pass mark being 60%
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
Examination topics
content of the lecture including e-learning parts
powerpoint slides
powerpoint slides
Reading list
see e-learning plattform moodle
Association in the course directory
Last modified: Fr 20.01.2023 07:29
Students know the (patho)biochemical and (patho)physiological background of nutrition associated diseases. Professional competence means to have goog knowledge of causes, prevalence and the recommendations for action.They will identify the interactions between life style and nutrition associated diseses and the salutogenic concept of nutrition.Contents
Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Drug-Nutrient-Interactions; Prae- and Probiotics; Rheumatoid arthritis; Urinary tract infections, Urolithiasis; COVID-19 and nutrition; Epilepsia, Depressive disorders;
Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolismMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement