330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2024S)
Labels
ON-SITE
Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
N
Thursday
04.07.2024
08:00 - 11:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday
30.09.2024
09:45 - 11:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Thursday
07.03.
08:00 - 11:15
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
14.03.
08:00 - 11:45
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
21.03.
08:00 - 11:45
Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday
11.04.
08:00 - 11:15
Digital
Thursday
18.04.
08:00 - 11:15
Digital
Thursday
25.04.
08:00 - 11:15
Digital
N
Thursday
16.05.
08:00 - 11:15
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday
13.06.
08:00 - 11:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam with open questions
examination time: 90 minutes
examination time: 90 minutes
Minimum requirements and assessment criteria
pass mark being 60%
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
Examination topics
content of the lecture including e-learning parts
powerpoint slides
powerpoint slides
Reading list
siehe e-learning Plattform moodle
Association in the course directory
Last modified: Mo 22.04.2024 14:06
Students know the (patho)biochemical and (patho)physiological background of nutrition associated diseases. Professional competence means to have goog knowledge of causes, prevalence and the recommendations for action.They will identify the interactions between life style and nutrition associated diseses and the salutogenic concept of nutrition.Contents
Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Drug-Nutrient-Interactions; Prae- and Probiotics; Rheumatoid arthritis; Urinary tract infections, Urolithiasis; COVID-19 and nutrition; Epilepsia, Depressive disorders;
Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolismMethods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement