Universität Wien

330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2025S)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium
Moodle
Th 05.06. 08:15-11:45 Digital

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Wie in der letzten Vorlesung am 10.4. besprochen, finden die nächsten 3 Einheiten geblockt digital am 8. und 15.5. statt (Aufzeichnung in moodle) und für 22.5. wird eine Online-Besprechung vereinbart.

  • Thursday 06.03. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 13.03. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 20.03. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 03.04. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 10.04. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 08.05. 08:15 - 11:45 Digital
  • Thursday 15.05. 08:15 - 11:45 Digital
  • Thursday 22.05. 08:15 - 11:45 Digital
  • Thursday 12.06. 08:15 - 11:45 Digital

Information

Aims, contents and method of the course

Aim
Students know the (patho)biochemical and (patho)physiological background of nutrition associated diseases. Professional competence means to have goog knowledge of causes, prevalence and the recommendations for action.They will identify the interactions between life style and nutrition associated diseses and the salutogenic concept of nutrition.

Contents
Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Drug-Nutrient-Interactions; Prae- and Probiotics; Rheumatoid arthritis; Urinary tract infections, Urolithiasis; COVID-19 and nutrition; Epilepsia, Depressive disorders;
Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolism

Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

Written exam with open + multiple choice questions
Examination time: 60 minutes

Minimum requirements and assessment criteria

pass mark being 60%
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5

Examination topics

Content of the lecture including e-learning parts
Powerpoint slides

Reading list

See Moodle

Association in the course directory

Last modified: Th 08.05.2025 06:26