330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 500 participants

Language: German

Lecturers

Classes (iCal) - next class is marked with N

    
    Thursday
    29.10.
    09:00 - 12:30
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    05.11.
    09:00 - 12:30
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    19.11.
    09:00 - 12:30
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    26.11.
    09:00 - 12:30
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

- prevalences of nutrient associated diseases
- etiology and therapy of inborn errors
- etiology and therapy of nutrient associated diseases (e.g. cancer, metabolic diseases, celiac disease,..)

Assessment and permitted materials

written exam with multiple choice and open questions

Minimum requirements and assessment criteria

- biochemical backgrounds of the etiology of nutrient associated diseases
- therapeutic opportiunities

Examination topics

lecture with e-learning parts

Reading list

- H. Kasper: Ernährungsmedizin und Diätetik. Elsevier, 2009
- H.-K.- Biesalski et al.: Ernährungsmedizin. Thieme, 2004
- D-A-CH: Referenzwerte für die Nährstoffzufuhr. Umschau Buchverlag, 3. Auflage, 2008

Association in the course directory

Last modified: Sa 02.04.2022 00:27