330056 SE Nutritional Sciences Colloquium (2012S)

Aktuelle Aspekte der Ernährungswissenschaften

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Termine:
Do. 22.3.2012, 17:00-19:00, HS7, UZAII
Do. 29.3.2012, 17:00-19:00, HS7, UZAII
Do. 19.4.2012, 17:00-19:00, HS6, UZAII
Do. 3.5.2012, 17:00-19:00, HS6, UZAII
Do. 10.5.2012, 17:00-19:00, HS6, UZAII
Do. 31.5.2012, 17:000-19:00, HS6, UZAII
Di. 19.6.2012, 17:00-19:00, HS6, UZAII
Do. 21.6.2012, 17:00-19:00, HS6, UZAII
Do. 28.6.2012, 17:00-19:00, HS6, UZAII

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG UNBEDINGT ERFORDERLICH, da anderenfalls eine Anmeldung in einem weiteren Semester ncht möglich ist.

Termine laut Homepage und Aushang.
http://www.univie.ac.at/nutrition/neues.htm

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Su 12.02.2012 08:00 to Sa 31.03.2012 08:00
Deregistration possible until Sa 31.03.2012 08:00

Details

max. 150 participants

Language: German

Lecturers

Karl-Heinz Wagner

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Mo 07.09.2020 15:44