330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics (2016W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Details

max. 400 participants

Language: German

Examination dates

Tuesday 31.01.2017 09:45 - 11:15 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Wednesday 15.02.2017 08:00 - 10:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 26.04.2017 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 28.06.2017 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 19.09.2017 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes

LV-Termine:

MO 07.11.2016, 08:00 - 11:45 Uhr, HS 4, UZA II

Mo 14.11.2016, 08:00 - 11:45 Uhr, HS 4, UZA II

Mo 21.11.2016, 08:00 - 11:45 Uhr, HS 4, UZA II

Di 29.11.2016, 08:00 - 11:45 Uhr, HS 7, UZA II

Mi 07.12.2016, 08:00 - 11:15 Uhr, HS 7, UZA II

Di 13.12.2016, 08:00 - 11:15 Uhr, HS 7, UZA II

Di 10.01.2017, 08:00 - 11:15 Uhr, HS 8, UZA II

Di 17.01.2017, 08:00 - 11:15 Uhr, HS 7, UZA II

Di 24.01.2017, 08:00 - 11:15 Uhr, HS 8, UZA II

Di 31.01.2017, 08:00 - 11:15 Uhr, HS 5, UZA II

Information

Aims, contents and method of the course

- Prevalence, etiology and therapy of nutrition associated diseases (obesity, hyperlipidemia, hypertension, metabolic syndrome, gout, cancer)
- Pathogenesis and therapy of inborn errors of metabolism

Assessment and permitted materials

written exam with multiple choice and open questions

Minimum requirements and assessment criteria

- Etiology and pathogenesis of nutrition associated diseases
- Nutritional therapy

Examination topics

lecture

Reading list

- H. Kasper: Ernährungsmedizin und Diätetik. Elsevier, 2014

- H.-K.- Biesalski et al. (Hrsg.): Ernährungsmedizin. Thieme, 2010

- D-A-CH: Referenzwerte für die Nährstoffzufuhr. Umschau Buchverlag, 2. Auflage, 2015

Association in the course directory

Last modified: Sa 02.04.2022 00:27