330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics (2018W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Thursday 31.01.2019 09:45 - 11:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 26.02.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 07.05.2019 08:00 - 09:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 02.07.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 23.09.2019 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

Thursday 04.10. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 11.10. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 18.10. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 25.10. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 08.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 15.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 22.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 29.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 10.01. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 17.01. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 24.01. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Aims:
- methods and physiological backgrounds to identify inadequate nutrition and malnutrition
- measures for prevention and therapy of nutrition-associated diseases
Content:
- Etiology and pathogenesis of nutrition associated diseases
- Nutritional therapy (obesity, hyperlipidemia, hypertension, diabetes, metabolic syndrome, gout, cancer, gastrointestinal an renal diseases, food intolerances)
- Pathogenesis and therapy of inborn errors of metabolism

methode:
lecture, supported material on moodle

Assessment and permitted materials

written multiple choice exam

Minimum requirements and assessment criteria

pass mark being 60% of 100 achievable score
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)

Examination topics

Relevant for examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.

Reading list

- H. Kasper: Ernährungsmedizin und Diätetik. Elsevier, 2014

- H.-K. Biesalski et al. (Hrsg.): Ernährungsmedizin: Nach dem Curriculum Ernährungsmedizin der Bundesärztekammer und der DGE . Thieme, 2018

- D-A-CH: Referenzwerte für die Nährstoffzufuhr. Umschau Buchverlag, 2. Auflage, 2017

Association in the course directory

Last modified: Sa 02.04.2022 00:27