330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics (2018W)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Thursday
31.01.2019
09:45 - 11:15
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 26.02.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 07.05.2019 08:00 - 09:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 02.07.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Monday 23.09.2019 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 26.02.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 07.05.2019 08:00 - 09:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 02.07.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Monday 23.09.2019 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Thursday
04.10.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
11.10.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
18.10.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
25.10.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
08.11.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
15.11.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
22.11.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
29.11.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
10.01.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
17.01.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
24.01.
09:45 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
written multiple choice exam
Minimum requirements and assessment criteria
pass mark being 60% of 100 achievable score
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)
Examination topics
Relevant for examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Slides and supporting documents are accessable on moodle.
Reading list
- H. Kasper: Ernährungsmedizin und Diätetik. Elsevier, 2014- H.-K. Biesalski et al. (Hrsg.): Ernährungsmedizin: Nach dem Curriculum Ernährungsmedizin der Bundesärztekammer und der DGE . Thieme, 2018- D-A-CH: Referenzwerte für die Nährstoffzufuhr. Umschau Buchverlag, 2. Auflage, 2017
Association in the course directory
Last modified: Sa 02.04.2022 00:27
- methods and physiological backgrounds to identify inadequate nutrition and malnutrition
- measures for prevention and therapy of nutrition-associated diseases
Content:
- Etiology and pathogenesis of nutrition associated diseases
- Nutritional therapy (obesity, hyperlipidemia, hypertension, diabetes, metabolic syndrome, gout, cancer, gastrointestinal an renal diseases, food intolerances)
- Pathogenesis and therapy of inborn errors of metabolismmethode:
lecture, supported material on moodle