330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics (2019W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Thursday 30.01.2020 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 25.02.2020 09:45 - 11:15 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
Tuesday 07.07.2020 13:30 - 14:30 Leseraum LS12 Schottenbastei 10-16, Juridicum, 1.OG
Thursday 24.09.2020 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

Thursday 03.10. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 10.10. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 07.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 14.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 21.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 28.11. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 05.12. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 09.01. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 16.01. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday 23.01. 09:45 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Aims:
- methods and physiological backgrounds to identify inadequate nutrition and malnutrition
- measures for prevention and therapy of nutrition-associated diseases
Content:
- Etiology and pathogenesis of nutrition-associated diseases
- Nutritional therapy (obesity, hyperlipidemia, hypertension, diabetes, metabolic syndrome, gout, cancer, gastrointestinal and renal diseases, food intolerances)
- Pathogenesis and therapy of inborn errors of metabolism

methods:
lecture, supportive material on moodle

Assessment and permitted materials

written multiple choice exam

Minimum requirements and assessment criteria

pass mark being 60% of 100 achievable score
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)

Examination topics

Relevant for examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessible on moodle.

Reading list

- H. Kasper: Ernährungsmedizin und Diätetik. Elsevier, 2014

- H.-K. Biesalski et al. (Hrsg.): Ernährungsmedizin: Nach dem Curriculum Ernährungsmedizin der Bundesärztekammer und der DGE. Thieme, 2018

- D-A-CH: Referenzwerte für die Nährstoffzufuhr. Umschau Buchverlag, 2. Auflage, 2015, 2017, 2019

Association in the course directory

Last modified: Sa 02.04.2022 00:27