Universität Wien

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics (2021W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
MIXED
Moodle

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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Update 3.1.2022:
Aufgrund der Verbreitung der Omikron-Variante müssen die Jännereinheiten digital abgehalten werden.
UPDATE 19.11.2021
Donnerstag 02.12.2021 09:45 -12:15 und
Donnerstag 09.12.2021 09:45 -12:15 müssen auf digital geändert werden.

  • Thursday 07.10. 09:45 - 13:00 Digital
  • Thursday 14.10. 09:45 - 13:00 Digital
  • Thursday 21.10. 09:45 - 13:00 Digital
  • Thursday 04.11. 09:45 - 12:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 11.11. 09:45 - 12:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 18.11. 09:45 - 12:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 02.12. 09:45 - 12:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 09.12. 09:45 - 12:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 16.12. 09:45 - 12:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 13.01. 09:45 - 12:15 Digital
    UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Thursday 20.01. 09:45 - 12:15 Digital

Information

Aims, contents and method of the course

Aims:
- methods and physiological backgrounds to identify inadequate nutrition and malnutrition
- measures for prevention and therapy of nutrition-associated diseases
Content:
- Etiology and pathogenesis of nutrition-associated diseases
- Nutritional therapy (obesity, hyperlipidemia, hypertension, diabetes, metabolic syndrome, gout, cancer, gastrointestinal and renal diseases, food intolerances)
- Pathogenesis and therapy of inborn errors of metabolism
- Digitization in the area of nutritional medicine
methods:
lecture, supportive material on moodle, Flipped Classroom parts

Assessment and permitted materials

written multiple choice exam
examination time: 60 minutes

Minimum requirements and assessment criteria

pass mark being 60% of the achievable score
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)

Examination topics

Relevant for the examination are the subjects of the lectures of the current semester.
Slides and supporting documents are accessible on moodle.

Reading list

- H. Kasper: Ernährungsmedizin und Diätetik. Elsevier, 2020

- H.-K. Biesalski et al. (Hrsg.): Ernährungsmedizin: Nach dem Curriculum Ernährungsmedizin der Bundesärztekammer und der DGE . Thieme, 2018

- Strametz, R. (2020). Grundwissen Medizin: für Nichtmediziner in Studium und Praxis. UTB GmbH.

- D-A-CH: Referenzwerte für die Nährstoffzufuhr. Umschau Buchverlag, 2. Auflage, 2015, 2017, 2019, 2021

- Pschyrembel online: https://www.pschyrembel.de/

Association in the course directory

Last modified: Fr 12.05.2023 00:24