330060 SE Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1) (2017S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Course for the masters program in nutritional sciences, prerequisite: admission to the masters program in nutritional sciences.

Group Assigning via Moodle is required from 01.03.2017: 18:00 - 06.03.2017: 14:00

In case of inability to attend (no show), deregistration within the prescribed period is essential, otherwise the course will be marked negatively. Deregistration outside regular application times has to be approved by the course administrator.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 15.02.2017 08:00 to Sa 25.02.2017 22:00
Deregistration possible until Tu 28.02.2017 20:00

Details

max. 50 participants

Language: English

Lecturers

Classes

Gruppe1:
Vorbesprechung Mi 08.03.2017 09:30 - 11:00 UZA2-2F562
Mi 22.03.2017 08:30 - 10:30 UZA2-2F562
Mi 29.03.2017 08:30 - 10:30 UZA2-2F562
Mi 05.04.2017 08:30 - 10:30 UZA2-2F562
Mi 26.04.2017 08:30 - 10:30 UZA2-2F562
Mi 03.05.2017 08:30 - 10:30 UZA2-2F562
Mi 10.05.2017 08:30 - 10:30 UZA2-2F562
Mi 17.05.2017 08:30 - 10:30 UZA2-2F562
Mi 24.05.2017 08:30 - 10:30 UZA2-2F562
Mi 31.05.2017 08:30 - 10:30 UZA2-2F562
Mi 07.06.2017 08:30 - 10:30 UZA2-2F562

Gruppe2:
Vorbesprechung Mi 08.03.2017 11:00 - 12:30 UZA2-2F562
Mi 22.03.2017 11:00 - 13:00 UZA2-2F562
Mi 29.03.2017 11:00 - 13:00 UZA2-2F562
Mi 05.04.2017 11:00 - 13:00 UZA2-2F562
Mi 26.04.2017 11:00 - 13:00 UZA2-2F562
Mi 03.05.2017 11:00 - 13:00 UZA2-2F562
Mi 10.05.2017 11:00 - 13:00 UZA2-2F562
Mi 17.05.2017 11:00 - 13:00 UZA2-2F562
Mi 24.05.2017 11:00 - 13:00 UZA2-2F562
Mi 31.05.2017 11:00 - 13:00 UZA2-2F562
Mi 07.06.2017 11:00 - 13:00 UZA2-2F562

Gruppe3:
Vorbesprechung Mi 08.03.2017 13:30 - 15:00 UZA2-2F562
Mi 22.03.2017 13:30 - 15:30 UZA2-2F562
Mi 29.03.2017 13:30 - 15:30 UZA2-2F562
Mi 05.04.2017 13:30 - 15:30 UZA2-2F562
Mi 26.04.2017 13:30 - 15:30 UZA2-2F562
Mi 03.05.2017 13:30 - 15:30 UZA2-2F562
Mi 10.05.2017 13:30 - 15:30 UZA2-2F562
Mi 17.05.2017 13:30 - 15:30 UZA2-2F562
Mi 24.05.2017 13:30 - 15:30 UZA2-2F562
Mi 31.05.2017 13:30 - 15:30 UZA2-2F562
Mi 07.06.2017 13:30 - 15:30 UZA2-2F562

Information

Aims, contents and method of the course

The seminar on Human Nutrition is intended to discuss recent topics in nutritional sciences including the design of nutritional studies associated to diet related issues, the evaluation and interpretation of results from nutritional studies including statistical methodology, modern aspects of epigenetics, and the discussion of ongoing and recent large nutritional epidemiological studies. The seminar also provides an opportunity to practice presentation skills including scientific talks, design and layout of scientific presentations, and discussing controversial issues.

Assessment and permitted materials

Grades for the seminar are based on the abstract (30%) and the presentation (70%).

Minimum requirements and assessment criteria

Grades for the seminar are based on the abstract (30%) and the presentation (70%).

Examination topics

Reading list

Will be provided for each seminar topic prior at the beginning of the seminar.

Association in the course directory

Last modified: Mo 07.09.2020 15:44