Universität Wien

330061 VO Quality op plant foods (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 30 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 11.01. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 13.01. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 14.01. 10:30 - 14:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 18.01. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 20.01. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 21.01. 08:00 - 12:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 25.01. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 27.01. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 28.01. 08:00 - 12:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

lecture at the moment in preparation, details presented in december

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

lecture at the moment in preparation, details presented in december

Examination topics

lecture

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27