330061 VO Quality of plant foods (2011W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für Master-und Diplomstudium: Voraussetzung: Zulassung zum Masterstudium bzw. abgeschlossener 1.Abschnitt des Diplomstudiums

Moodle

Details

max. 35 participants

Language: German

Examination dates

Friday 09.12.2011 Monday 30.01.2012 Thursday 16.02.2012 Tuesday 28.02.2012 16:00 - 17:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 02.05.2012 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG Tuesday 15.05.2012 Friday 01.06.2012 Wednesday 13.06.2012 10:30 - 12:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 20.06.2012 Wednesday 27.06.2012 Wednesday 10.10.2012 Monday 15.10.2012

Lecturers

Classes (iCal) - next class is marked with N

    
    Tuesday
    06.12.
    09:00 - 11:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Tuesday
    13.12.
    09:00 - 11:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    16.12.
    09:00 - 10:30
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Tuesday
    10.01.
    09:00 - 11:00
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Friday
    13.01.
    08:30 - 10:30
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Tuesday
    17.01.
    08:30 - 10:30
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Friday
    20.01.
    08:30 - 10:30
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Tuesday
    24.01.
    09:00 - 11:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    27.01.
    09:00 - 10:30
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

lecture at the moment in preparation, details presented in december

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

lecture at the moment in preparation, details presented in december

Examination topics

lecture

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27