330061 VO Quality of plant foods (2015W)
Labels
Lehrveranstaltung für Masterstudium: Voraussetzung: Zulassung zum Masterstudium
Details
max. 100 participants
Language: German
Examination dates
- Thursday 03.12.2015 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Tuesday 26.01.2016 11:30 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 07.03.2016 11:30 - 13:00 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
- Monday 18.04.2016 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 15.06.2016 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 13.09.2016
Lecturers
Classes
LEHRVERANSTALTUNGSTERMINE:
Do 08.10.2015 11:30 - 13:00 Uhr HS4 UZA IIDo 15.10.2015 11:30 - 13:00 Uhr HS4 UZA IIFr 16.10.2015 11:30 - 14:45 Uhr HS4 UZA IIDo 22.10.2015 11:30 - 13:00 Uhr HS4 UZA IIDo 29.10.2015 11:30 - 13:00 Uhr HS4 UZA IIFr 30.10.2015 11:30 - 14:45 Uhr HS4 UZA IIDo 05.11.2015 11:30 - 13:00 Uhr HS4 UZA IIFr 06.11.2015 11:30 - 14:45 Uhr HS4 UZA IIFr 13.11.2015 11:30 - 14:45 Uhr HS4 UZA IIPrüfungstermine siehe Prüfungskalender:
http://www.univie.ac.at/strvew/kalender/cal.php
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam, open and MC questions; Prof. Till and Prof. Wagner assign the same number of points. at least 60% of correct answers (sum of both parts) to pass the exam
Minimum requirements and assessment criteria
Prof. Till : organic Food belongs to specific plants families . These are characterised by special secondary plant products e.g. proanthocyanidins, glucosinolates, flavonoids . To understand principal structure and biologocal activity of selectes secondary plant products and their importance for Plant Food Quality.
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredianents and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredianents and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Examination topics
lecture
Reading list
Will be given in the first unit of the lecture
Prof. Wagner: Mainly based on the book:
Krebs und Ernährung, Risiken und Prävention - wissenschaftliche Grundlagen und Ernährungsempfehlungen; Thieme Verlag; ISBN: 978-3-1315-4211-3
Prof. Till : STICHER, O, HEILMANN, J., ZÜNSDORF, I. 2015. Hänsel/Sticher Pharmakognosie Phytopharmazie. 10. Auflage.- Stuttgart: Wiss. Verlagsgesellschaft mbH. ISBN 987-3-8047-3144-8 (print), ISBN 987-3-8047-3347-3 (e-book, pdf) .
further literature see moodle
Prof. Wagner: Mainly based on the book:
Krebs und Ernährung, Risiken und Prävention - wissenschaftliche Grundlagen und Ernährungsempfehlungen; Thieme Verlag; ISBN: 978-3-1315-4211-3
Prof. Till : STICHER, O, HEILMANN, J., ZÜNSDORF, I. 2015. Hänsel/Sticher Pharmakognosie Phytopharmazie. 10. Auflage.- Stuttgart: Wiss. Verlagsgesellschaft mbH. ISBN 987-3-8047-3144-8 (print), ISBN 987-3-8047-3347-3 (e-book, pdf) .
further literature see moodle
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Prof. Wagner: sekundary plant products: structur, biofunctionality, absorption, biological activity, link to human risk factors, link to chronic diseases, chemoprevention and secundary plant products.
Lipids: foods, structure, global trade, biological activties, link to chronic diseases, Lipid metbolism
Dietary fiber: chemical structure, biological activity, gut health, metabolism, link to other macronutrients, link to chronic diseases
Biomarker and antioxidant activity
Organic vs. conventional foods
Plant Foods and contaminants