Universität Wien

330061 VO Quality of plant foods (2016W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für Masterstudium: Voraussetzung: Zulassung zum Masterstudium

Moodle

Details

max. 100 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

LV-Termine:

Do 13.10.2016, 11:30 - 13:30 Uhr, HS 4, UZA II

Fr 14.10.2016, 11:30 - 16:30 Uhr, HS 4, UZA II

Do 20.10.2016, 13:15 - 15:15 Uhr, HS 4, UZA II
Fr 21.10.2016, 11.30 - 14.45 Uhr, HS 4, UZA II

Fr 28.10.2016, 11:30 - 16:30 Uhr, HS 4, UZA II

Do 03.11.2016, 13:15 - 15:15 Uhr, HS 4, UZA II

Fr 04.11.2016, 11:30 - 16:30 Uhr, HS 4, UZA II

Do 10.11.2016, 11:30 - 13:30 Uhr, HS 4, UZA II

Do 17.11.2016, 11:30 - 13:30 Uhr, HS 4, UZA II

  • Thursday 13.10. 11:30 - 13:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 14.10. 11:30 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 20.10. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 21.10. 11:30 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 28.10. 11:30 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 03.11. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 04.11. 11:30 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 10.11. 11:30 - 13:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 17.11. 11:30 - 13:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Prof. Till : systemactic botany and wild Food, crop species and Novel Food, secondary plants products and links to Rosaceae, Lamiaceae, Cucurbitaceae, Brassicaceae, Alliaceae, Asteraceae, Cannabaceae, Rutaceae and Euphorbiaceae.
Prof. Wagner: sekundary plant products: structur, biofunctionality, absorption, biological activity, link to human risk factors, link to chronic diseases, chemoprevention and secundary plant products.
Lipids: foods, structure, global trade, biological activties, link to chronic diseases, Lipid metbolism
Dietary fiber: chemical structure, biological activity, gut health, metabolism, link to other macronutrients, link to chronic diseases
Biomarker and antioxidant activity
Organic vs. conventional foods
Plant Foods and contaminants

Assessment and permitted materials

written exam, open and MC questions; Prof. Till and Prof. Wagner assign the same number of Points, at least 60% of correct answers (sum of both parts) to pass the exam.

Minimum requirements and assessment criteria

Prof. Till : organic Food belongs to specific plants families . These are characterised by special secondary plant products e.g. proanthocyanidins, glucosinolates, flavonoids . To understand principal structure and biologocal activity of selectes secondary plant products and their importance for Plant Food Quality.
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredianents and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points

Examination topics

lecture

Reading list

Wird in der ersten Stunde der VO bekannt gegeben
Prof. Wagner: Vor allem basierend auf dem Buch:
Krebs und Ernährung, Risiken und Prävention - wissenschaftliche Grundlagen und Ernährungsempfehlungen; Thieme Verlag; ISBN: 978-3-1315-4211-3
Prof. Till : STICHER, O, HEILMANN, J., ZÜNSDORF, I. 2015. Hänsel/Sticher Pharmakognosie Phytopharmazie. 10. Auflage.- Stuttgart: Wiss. Verlagsgesellschaft mbH. ISBN 987-3-8047-3144-8 (print), ISBN 987-3-8047-3347-3 (e-book, pdf) .
Weitere Literatur auf moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27