330061 VO Quality of plant foods (2016W)
Labels
Lehrveranstaltung für Masterstudium: Voraussetzung: Zulassung zum Masterstudium
Details
max. 100 participants
Language: German
Examination dates
Thursday
01.12.2016
09:45 - 11:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
12.01.2017
09:45 - 11:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday
13.02.2017
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Sunday
05.03.2017
Wednesday
14.06.2017
13:15 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday
29.09.2017
Lecturers
Classes (iCal) - next class is marked with N
LV-Termine:
Do 13.10.2016, 11:30 - 13:30 Uhr, HS 4, UZA IIFr 14.10.2016, 11:30 - 16:30 Uhr, HS 4, UZA IIDo 20.10.2016, 13:15 - 15:15 Uhr, HS 4, UZA IIFr 21.10.2016, 11.30 - 14.45 Uhr, HS 4, UZA IIFr 28.10.2016, 11:30 - 16:30 Uhr, HS 4, UZA IIDo 03.11.2016, 13:15 - 15:15 Uhr, HS 4, UZA IIFr 04.11.2016, 11:30 - 16:30 Uhr, HS 4, UZA IIDo 10.11.2016, 11:30 - 13:30 Uhr, HS 4, UZA IIDo 17.11.2016, 11:30 - 13:30 Uhr, HS 4, UZA II
Thursday
13.10.
11:30 - 13:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
14.10.
11:30 - 16:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
20.10.
13:15 - 15:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
21.10.
11:30 - 14:45
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
28.10.
11:30 - 16:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
03.11.
13:15 - 15:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Friday
04.11.
11:30 - 16:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
10.11.
11:30 - 13:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thursday
17.11.
11:30 - 13:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam, open and MC questions; Prof. Till and Prof. Wagner assign the same number of Points, at least 60% of correct answers (sum of both parts) to pass the exam.
Minimum requirements and assessment criteria
Prof. Till : organic Food belongs to specific plants families . These are characterised by special secondary plant products e.g. proanthocyanidins, glucosinolates, flavonoids . To understand principal structure and biologocal activity of selectes secondary plant products and their importance for Plant Food Quality.
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredianents and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points
Prof. Wagner: To understand structure, metabolism and biological activity of secundary plant products, food lipids and dietary fibre. To understand which plant products provide which ingredianents and nutrients. To understand biomarker assessment to describe biological activity. Wihtin the lecture new research questions and results will be discussed around food quality such as quality of organic food.
Points and grade : 0-60 P = 5, 61-70 P = 4, 71-80 P =3, 81-90 P =2, 91-100 P =1
P= points
Examination topics
lecture
Reading list
Wird in der ersten Stunde der VO bekannt gegeben
Prof. Wagner: Vor allem basierend auf dem Buch:
Krebs und Ernährung, Risiken und Prävention - wissenschaftliche Grundlagen und Ernährungsempfehlungen; Thieme Verlag; ISBN: 978-3-1315-4211-3
Prof. Till : STICHER, O, HEILMANN, J., ZÜNSDORF, I. 2015. Hänsel/Sticher Pharmakognosie Phytopharmazie. 10. Auflage.- Stuttgart: Wiss. Verlagsgesellschaft mbH. ISBN 987-3-8047-3144-8 (print), ISBN 987-3-8047-3347-3 (e-book, pdf) .
Weitere Literatur auf moodle
Prof. Wagner: Vor allem basierend auf dem Buch:
Krebs und Ernährung, Risiken und Prävention - wissenschaftliche Grundlagen und Ernährungsempfehlungen; Thieme Verlag; ISBN: 978-3-1315-4211-3
Prof. Till : STICHER, O, HEILMANN, J., ZÜNSDORF, I. 2015. Hänsel/Sticher Pharmakognosie Phytopharmazie. 10. Auflage.- Stuttgart: Wiss. Verlagsgesellschaft mbH. ISBN 987-3-8047-3144-8 (print), ISBN 987-3-8047-3347-3 (e-book, pdf) .
Weitere Literatur auf moodle
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Prof. Wagner: sekundary plant products: structur, biofunctionality, absorption, biological activity, link to human risk factors, link to chronic diseases, chemoprevention and secundary plant products.
Lipids: foods, structure, global trade, biological activties, link to chronic diseases, Lipid metbolism
Dietary fiber: chemical structure, biological activity, gut health, metabolism, link to other macronutrients, link to chronic diseases
Biomarker and antioxidant activity
Organic vs. conventional foods
Plant Foods and contaminants