330061 SE Seminar Nutrition through the life cycle (2017S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Lehrveranstaltung für Masterstudium
ANMELDUNG auf U-SPace ist für eine Beurteilung UNBEDINGT ERFORDERLICH

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 15.02.2017 08:00 to Sa 25.02.2017 22:00
Deregistration possible until Mo 15.05.2017 20:00

Details

max. 25 participants

Language: German

Lecturers

Petra Rust

Classes

Vorbesprechung Fr 19.05.2017 13:00 - 14:30 UZA2-2F560
Mi 14.06.2017 13:15 - 17:15 UZA2 HS 6
Fr 16.06.2017 14:00 - 18:00 UZA2-2F562
Do 22.06.2017 14:00 - 18:00 UZA2-2F562
Do 29.06.2017 14:00 - 18:00 UZA2-2F562

Information

Aims, contents and method of the course

This seminar aims to deepen the knowledge and skills in lifecycle nutrition.

Students have the ability to understand special energy and nutrient need during the lifecycle and to react sufficiently flexibly to nutritional problems.

Assessment and permitted materials

group work (handout, presentation), active participation and discussion, paperwork, final paper

Minimum requirements and assessment criteria

- group work (handout, presentation): 40%
- active participation and discussion: 10%
- paperwork: 10%
- final paper: 40%
pass mark beining: 60%

Examination topics

group work (handout, presentation) + active participation and discussion + paperwork + final pape

Reading list

siehe e-learning Plattform Moodle

Association in the course directory

Module 6 Nutritional Requirements in Health and Disease

33.03 Master Degree Programme - Nutritional Sciences ➡ Specialisation in Molecular Nutrition (Module 1-12)

Last modified: Mo 07.09.2020 15:44