Universität Wien

330061 SE Seminar Nutrition through the life cycle (2019S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Lehrveranstaltung für Masterstudium
ANMELDUNG auf U-SPace ist für eine Beurteilung UNBEDINGT ERFORDERLICH.
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 13.05. 09:00 - 10:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Monday 27.05. 09:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Monday 03.06. 09:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Friday 07.06. 09:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Friday 14.06. 09:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Friday 21.06. 09:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Aims
Students understand the special energy and nutrient need during the lifecycle and can react sufficiently flexibly to nutritional problems.
Contents
Supplementary contents to the topics nutrition during the life-cycle
Methods
group work, presentations, discussions

Assessment and permitted materials

group work (handout, presentation), active participation and discussion, paperwork, final paper

Minimum requirements and assessment criteria

- group work (handout, presentation): 40%
- active participation and discussion: 10%
- paperwork: 10%
- final paper: 40%
pass mark beining: 60%

Examination topics

group work (handout, presentation) + active participation and discussion + paperwork + final pape

Reading list

see e-learning plattform Moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27