330061 SE Seminar Nutrition through the Life Cycle (2024S)
Continuous assessment of course work
Labels
ON-SITE
Summary
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 13.02.2024 11:35 to Tu 27.02.2024 10:00
- Deregistration possible until Tu 27.02.2024 10:00
Registration information is available for each group.
Groups
Group 1
Lehrveranstaltung für Masterstudium
Die Anmeldung zu den Kursen wird über Moodle erfolgen
Die Anmeldung zu den Kursen wird über Moodle erfolgen
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
Wednesday
06.03.
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
(Kickoff Class)
Thursday
14.03.
12:30 - 14:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
20.03.
09:00 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
24.04.
09:00 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
N
Wednesday
15.05.
09:00 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
12.06.
09:00 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
26.06.
09:45 - 14:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Aims, contents and method of the course
Group 2
Lehrveranstaltung für Masterstudium
Die Anmeldung zu den Kursen wird über Moodle erfolgen
Die Anmeldung zu den Kursen wird über Moodle erfolgen
max. 20 participants
Language: German
LMS: Moodle
Lecturers
Classes (iCal) - next class is marked with N
Wednesday
06.03.
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
(Kickoff Class)
Thursday
14.03.
15:00 - 16:30
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
20.03.
14:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
24.04.
14:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
N
Wednesday
15.05.
14:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
12.06.
14:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
26.06.
09:45 - 14:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Aims, contents and method of the course
Goals
Students recognise how the topics of their studies are relevant to society.
Students develop competences for their professional future, e.g. use of target group-specific language, communication with steakholders, use of social media and they gain experience for their Master's theses.
After completing the course, students will be able to
- develop research questions and hypotheses
- apply research methods
- conduct a pilot project
- reflect on processesContents
Students should empirically test findings of scientific studies on the health goal 7 in specific settings. Theoretical knowledge should be transferred to practical application.Methods
Prior knowledge should be linked to research methods relevant to the research project. The need for/interest in interdisciplinarity should be recognised. Working in teams should be encouraged and reflected upon.Group work, presentations and discussions
Students recognise how the topics of their studies are relevant to society.
Students develop competences for their professional future, e.g. use of target group-specific language, communication with steakholders, use of social media and they gain experience for their Master's theses.
After completing the course, students will be able to
- develop research questions and hypotheses
- apply research methods
- conduct a pilot project
- reflect on processesContents
Students should empirically test findings of scientific studies on the health goal 7 in specific settings. Theoretical knowledge should be transferred to practical application.Methods
Prior knowledge should be linked to research methods relevant to the research project. The need for/interest in interdisciplinarity should be recognised. Working in teams should be encouraged and reflected upon.Group work, presentations and discussions
Information
Assessment and permitted materials
group work (handout, presentation), active participation and discussion, pretest, final paper
Minimum requirements and assessment criteria
- group work (handouts, presentations): 40%
- active participation and discussion: 20%
- pretest: 10%
- final paper: 30%
pass mark beining: 60%
- active participation and discussion: 20%
- pretest: 10%
- final paper: 30%
pass mark beining: 60%
Examination topics
group work (handouts, presentations) + active participation and discussion + pretests + final paper
Reading list
siehe e-learning Plattform Moodle
Association in the course directory
Last modified: We 06.03.2024 19:07
Students recognise how the topics of their studies are relevant to society.
Students develop competences for their professional future, e.g. use of target group-specific language, communication with steakholders, use of social media and they gain experience for their Master's theses.
After completing the course, students will be able to
- develop research questions and hypotheses
- apply research methods
- conduct a pilot project
- reflect on processesContents
Students should empirically test findings of scientific studies on the health goal 7 in specific settings. Theoretical knowledge should be transferred to practical application.Methods
Prior knowledge should be linked to research methods relevant to the research project. The need for/interest in interdisciplinarity should be recognised. Working in teams should be encouraged and reflected upon.Group work, presentations and discussions