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330061 SE Seminar Nutrition through the Life Cycle (2025S)
Continuous assessment of course work
Labels
Summary
Registration/Deregistration
Groups
Group 1
Lehrveranstaltung für Masterstudium
Die Anmeldung zu den Kursen wird über Moodle erfolgen
Die Anmeldung zu den Kursen wird über Moodle erfolgen
max. 25 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- N Wednesday 05.03. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG (Kickoff Class)
- Wednesday 12.03. 09:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 26.03. 09:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 09.04. 09:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 14.05. 09:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 11.06. 09:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Wednesday 25.06. 11:30 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Aims, contents and method of the course
Group 2
Lehrveranstaltung für Masterstudium
Die Anmeldung zu den Kursen wird über Moodle erfolgen
Die Anmeldung zu den Kursen wird über Moodle erfolgen
max. 25 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- N Wednesday 05.03. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG (Kickoff Class)
- Wednesday 12.03. 14:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 26.03. 14:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 09.04. 14:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 14.05. 14:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 11.06. 14:00 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Wednesday 25.06. 11:30 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Aims, contents and method of the course
Goals
Students recognise how the topics of their studies are relevant to society.
Students develop competences for their professional future, e.g. use of target group-specific language, communication with steakholders, use of social media and they gain experience for their Master's theses.
After completing the course, students will be able to
- develop research questions and hypotheses
- apply research methods
- conduct a pilot project
- reflect on processesContents
Students should empirically test findings of scientific studies on the health goal 7 in specific settings. Theoretical knowledge should be transferred to practical application.Methods
Prior knowledge should be linked to research methods relevant to the research project. The need for/interest in interdisciplinarity should be recognised. Working in teams should be encouraged and reflected upon.Group work, presentations and discussions
Students recognise how the topics of their studies are relevant to society.
Students develop competences for their professional future, e.g. use of target group-specific language, communication with steakholders, use of social media and they gain experience for their Master's theses.
After completing the course, students will be able to
- develop research questions and hypotheses
- apply research methods
- conduct a pilot project
- reflect on processesContents
Students should empirically test findings of scientific studies on the health goal 7 in specific settings. Theoretical knowledge should be transferred to practical application.Methods
Prior knowledge should be linked to research methods relevant to the research project. The need for/interest in interdisciplinarity should be recognised. Working in teams should be encouraged and reflected upon.Group work, presentations and discussions
Information
Assessment and permitted materials
group work (handout, presentation), active participation and discussion, pretest, final paper
Minimum requirements and assessment criteria
- group work (handouts, presentations): 40%
- active participation and discussion: 20%
- pretest: 10%
- final paper: 30%
pass mark beining: 60%
- active participation and discussion: 20%
- pretest: 10%
- final paper: 30%
pass mark beining: 60%
Examination topics
group work (handouts, presentations) + active participation and discussion + pretests + final paper
Reading list
siehe e-learning Plattform Moodle
Association in the course directory
Last modified: Su 19.01.2025 21:06
Students recognise how the topics of their studies are relevant to society.
Students develop competences for their professional future, e.g. use of target group-specific language, communication with steakholders, use of social media and they gain experience for their Master's theses.
After completing the course, students will be able to
- develop research questions and hypotheses
- apply research methods
- conduct a pilot project
- reflect on processesContents
Students should empirically test findings of scientific studies on the health goal 7 in specific settings. Theoretical knowledge should be transferred to practical application.Methods
Prior knowledge should be linked to research methods relevant to the research project. The need for/interest in interdisciplinarity should be recognised. Working in teams should be encouraged and reflected upon.Group work, presentations and discussions