330064 SE Seminar Food Safety (2014S)
Continuous assessment of course work
Labels
The seminar requires the lecture Biofunctionality of foods.
Topics are distributed in the first sesssion. The seminar is only given in English, more Details will be given at the first appointment.
Topics are distributed in the first sesssion. The seminar is only given in English, more Details will be given at the first appointment.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 17.02.2014 08:00 to Th 27.02.2014 12:00
- Deregistration possible until Th 13.03.2014 12:00
Details
max. 30 participants
Language: English
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies
Assessment and permitted materials
Presentation: 60%, Discussion 40%
Minimum requirements and assessment criteria
Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Examination topics
Built on lectures and following discussions held by the students
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:44