Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

330064 VU Food Safety (2020S)

Continuous assessment of course work

Themenvergabe erfolgt bei der Vorbesprechung.

Die Lehrveranstaltung wird in Englischer Sprache abgehalten.
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG UNBEDINGT ERFORDERLICH. Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.

Registration/Deregistration

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

This seminar will be performed online,details will be given on moodle.

Monday 09.03. 17:00 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 20.04. 16:00 - 20:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday 27.04. 16:00 - 19:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday 05.05. 15:00 - 18:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Monday 11.05. 15:00 - 19:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday 18.05. 15:00 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday 20.05. 15:00 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Monday 08.06. 15:00 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies

Assessment and permitted materials

Presentation: 60%, Discussion 40%

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Presentation: 60%, Discussion 40%

Examination topics

Built on lectures and following discussions by the students

Reading list

given from the students before their presentation in the learning platform

Association in the course directory

Last modified: Mo 07.09.2020 15:22