Universität Wien

330064 VU Food Safety (2020S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Themenvergabe erfolgt bei der Vorbesprechung.

Die Lehrveranstaltung wird in Englischer Sprache abgehalten.
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG UNBEDINGT ERFORDERLICH. Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

This seminar will be performed online,details will be given on moodle.

  • Monday 09.03. 17:00 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 20.04. 16:00 - 20:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Monday 27.04. 16:00 - 19:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 05.05. 15:00 - 18:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Monday 11.05. 15:00 - 19:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Monday 18.05. 15:00 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 20.05. 15:00 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 08.06. 15:00 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies

Assessment and permitted materials

Presentation: 60%, Discussion 40%

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Presentation: 60%, Discussion 40%

Examination topics

Built on lectures and following discussions by the students

Reading list

given from the students before their presentation in the learning platform

Association in the course directory

Last modified: Sa 02.04.2022 00:27