Warning! The directory is not yet complete and will be amended until the beginning of the term.

330064 VU Food Safety (2021S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

REMOTE

Themenvergabe erfolgt bei der Vorbesprechung.

Die Lehrveranstaltung wird in Englischer Sprache abgehalten.
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG UNBEDINGT ERFORDERLICH. Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 10.02.2021 08:00 to Th 25.02.2021 12:00
Deregistration possible until Mo 01.03.2021 12:00

Details

max. 25 participants

Language: English

Lecturers

Karl-Heinz Wagner

Classes (iCal) - next class is marked with N

11.03.2021: 15.00-16.30
Briefing and assignment to topics

    
    Thursday
    11.03.
    15:00 - 16:30
    Digital
    
    Monday
    19.04.
    11:30 - 14:45
    Digital
    
    Monday
    26.04.
    11:30 - 14:45
    Digital
    
    Monday
    03.05.
    11:30 - 14:45
    Digital
    
    Monday
    10.05.
    11:30 - 14:45
    Digital
    
    Monday
    17.05.
    11:30 - 14:45
    Digital
    
    Monday
    31.05.
    11:30 - 14:45
    Digital
    
    Monday
    07.06.
    11:30 - 14:45
    Digital
    
    Monday
    14.06.
    11:30 - 14:45
    Digital
    
    Monday
    21.06.
    11:30 - 14:45
    Digital
    
    Monday
    28.06.
    11:30 - 14:45
    Digital

Information

Aims, contents and method of the course

Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies

Assessment and permitted materials

Presentation: 60%, Discussion 40%

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Presentation: 60%, Discussion 40%

Examination topics

Built on lectures and following discussions by the participating students

Reading list

Given from the participating students before their presentation; in the learning platform

Association in the course directory

Last modified: We 21.04.2021 11:27