Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

330064 VU Food Safety (2021S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
REMOTE

Themenvergabe erfolgt bei der Vorbesprechung.

Die Lehrveranstaltung wird in Englischer Sprache abgehalten.
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG UNBEDINGT ERFORDERLICH. Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

11.03.2021: 15.00-16.30
Briefing and assignment to topics

Thursday 11.03. 15:00 - 16:30 Digital
Monday 19.04. 11:30 - 14:45 Digital
Monday 26.04. 11:30 - 14:45 Digital
Monday 03.05. 11:30 - 14:45 Digital
Monday 10.05. 11:30 - 14:45 Digital
Monday 17.05. 11:30 - 14:45 Digital
Monday 31.05. 11:30 - 14:45 Digital
Monday 07.06. 11:30 - 14:45 Digital
Monday 14.06. 11:30 - 14:45 Digital
Monday 21.06. 11:30 - 14:45 Digital
Monday 28.06. 11:30 - 14:45 Digital

Information

Aims, contents and method of the course

Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies

Assessment and permitted materials

Presentation: 60%, Discussion 40%

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Presentation: 60%, Discussion 40%

Examination topics

Built on lectures and following discussions by the participating students

Reading list

Given from the participating students before their presentation; in the learning platform

Association in the course directory

Last modified: We 21.04.2021 11:27