Universität Wien

330064 VO Microbiology and Hygene (2021W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
REMOTE
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Friday 07.01. 09:45 - 15:00 Digital
  • Tuesday 11.01. 09:45 - 13:15 Digital
  • Friday 14.01. 09:45 - 15:00 Digital
  • Tuesday 18.01. 09:45 - 13:15 Digital
  • Tuesday 25.01. 09:45 - 13:15 Digital

Information

Aims, contents and method of the course

The Students will recognise the importance of hygiene and microbiology and will select the proper steps for the prevention of infections within their occupation. The student will recognise important hospital-acquired microorganisms for hospital-acquired infections and the procedure which is necessary for protection. The Importance of environmental hygiene, food and water hygiene will be explained
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;

Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.

Microbiology; overview of the main bacterial pathogens
Virology, mycology and parasitology

Assessment and permitted materials

Written exam
Exam duration: 60 minutes
Exam format: open questions

Minimum requirements and assessment criteria

Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1

Examination topics

Microbiology; overview of the main pathogens
Infection hygiene, epidemiology
Environmental hygiene, food and water hygiene ,

Reading list

Powerpoint/Moodle

Association in the course directory

K 181; 181, LA-HE 123

Last modified: Fr 12.05.2023 00:24