330064 VO Microbiology and Hygene (2022W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Friday 04.11.2022 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 02.12.2022 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 31.01.2023 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Wednesday 29.03.2023 11:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Thursday 27.04.2023 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 15.09.2023 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Mohammad Manafi

Classes (iCal) - next class is marked with N

Thursday 06.10. 09:45 - 12:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 07.10. 11:30 - 14:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 13.10. 09:45 - 12:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 14.10. 11:30 - 14:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 20.10. 09:45 - 12:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 21.10. 11:30 - 14:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 27.10. 09:45 - 12:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 28.10. 09:45 - 12:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

The Students will recognise the importance of hygiene and microbiology and will select the proper steps for the prevention of infections within their occupation. The student will recognise important hospital-acquired microorganisms for hospital-acquired infections and the procedure which is necessary for protection. The Importance of environmental hygiene, food and water hygiene will be explained
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;

Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.

Microbiology; overview of the main bacterial pathogens
Virology, mycology and parasitology

Assessment and permitted materials

Written exam
Exam duration: 60 minutes
Exam format: open questions

Minimum requirements and assessment criteria

Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1

Examination topics

Microbiology; overview of the main pathogens
Infection hygiene, epidemiology
Environmental hygiene, food and water hygiene ,

Reading list

Powerpoint- short movies
Script

Association in the course directory

K 181; 181, LA-HE 123

Last modified: Fr 21.04.2023 15:48