330065 VO+SE Aspects of foods with relevance for immunology (2015W)
Probiotika und Nutrigenomics
Continuous assessment of course work
Labels
master
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.09.2015 07:00 to Mo 28.09.2015 10:00
- Deregistration possible until Tu 06.10.2015 16:00
Details
max. 20 participants
Language: German
Lecturers
Classes
DO 08.10.2015 13:30- 15:30 UHR SE562 UZA II
Information
Aims, contents and method of the course
Aspects of foods, probiotics and nutrigenomics with relevance for immunology. Models for a risk assessment of food allergies, the interaction with the gut immune system, consequences of the possibilities to analyze genetic dispositions for nutrition, probiotics, and concepts for directing immune responses will be discussed in the area of novel or functional foods and probiotics.
Assessment and permitted materials
presentation and discussion
Minimum requirements and assessment criteria
deepended understanding for food- nutrition immune interactions
Examination topics
lectures, literature discussion
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:44