Universität Wien

330065 VO Microbiology and Hygene (2017S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

on time

  • Tuesday 25.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 26.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 27.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 02.05. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 03.05. 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Thursday 04.05. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 09.05. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 10.05. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 11.05. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 16.05. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 17.05. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

The Students will recognise the importance of hygiene and microbiology and will select the proper steps for the prevention of infections within their occupation. The student will recognise important hospital-acquired microorganisms for hospital-acquired infections and the procedure which is necessary for protection. The Importance of environmental hygiene, food and water hygiene will be explained
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;

Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.

Microbiology; overview of the main pathogens of food-and water-related infections;

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1

Examination topics

environmental hygiene, food and water hygiene ,
Microbiology; overview of the main pathogens of food-and water-related infections;

Reading list

Script

Association in the course directory

K 181; 181, LA-HE 123

Last modified: Sa 02.04.2022 00:27