330065 VO Microbiology and Hygene (2018S)
Labels
Details
Language: German
Examination dates
- Wednesday 02.05.2018 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 23.05.2018 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
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Monday
11.06.2018
08:00 - 09:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Tuesday 30.10.2018 13:15 - 14:40 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 11.12.2018 13:15 - 14:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Tuesday 26.03.2019
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 10.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 11.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 12.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 17.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 18.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 19.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 24.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 25.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 26.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Written exam
Minimum requirements and assessment criteria
Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1
Examination topics
Environmental hygiene, food and water hygiene ,
Microbiology; overview of the main pathogens of food-and water-related infections;
Microbiology; overview of the main pathogens of food-and water-related infections;
Reading list
Skript
Association in the course directory
K 181; 181, LA-HE 123
Last modified: Sa 02.04.2022 00:27
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.Microbiology; overview of the main pathogens of food-and water-related infections;