Universität Wien

330065 VO Microbiology and Hygene (2018S)

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 10.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 11.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 12.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 17.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 18.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 19.04. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 24.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 25.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 26.04. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

The Students will recognise the importance of hygiene and microbiology and will select the proper steps for the prevention of infections within their occupation. The student will recognise important hospital-acquired microorganisms for hospital-acquired infections and the procedure which is necessary for protection. The Importance of environmental hygiene, food and water hygiene will be explained
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;

Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.

Microbiology; overview of the main pathogens of food-and water-related infections;

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1

Examination topics

Environmental hygiene, food and water hygiene ,
Microbiology; overview of the main pathogens of food-and water-related infections;

Reading list

Skript

Association in the course directory

K 181; 181, LA-HE 123

Last modified: Sa 02.04.2022 00:27