Universität Wien

330065 VO Microbiology and Hygene (2019S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 18.03. 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 19.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 25.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 26.03. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 01.04. 11:30 - 14:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 02.04. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 08.04. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 09.04. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 10.04. 13:15 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 29.04. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 30.04. 11:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

The Students will recognise the importance of hygiene and microbiology and will select the proper steps for the prevention of infections within their occupation. The student will recognise important hospital-acquired microorganisms for hospital-acquired infections and the procedure which is necessary for protection. The Importance of environmental hygiene, food and water hygiene will be explained
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;

Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.

Microbiology; overview of the main pathogens of food-and water-related infections;

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1

Examination topics

Environmental hygiene, food and water hygiene ,
Microbiology; overview of the main pathogens of food-and water-related infections;

Reading list

Skriptum

Association in the course directory

K 181; 181, LA-HE 123

Last modified: Sa 02.04.2022 00:27