330065 VO Microbiology and Hygene (2019S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Tuesday
30.04.2019
Wednesday
29.05.2019
09:45 - 11:15
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
24.06.2019
08:00 - 09:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
21.10.2019
11:30 - 13:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Monday
18.03.
11:30 - 13:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
19.03.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday
25.03.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
26.03.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday
01.04.
11:30 - 14:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Tuesday
02.04.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday
08.04.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
09.04.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Wednesday
10.04.
13:15 - 16:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday
29.04.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
30.04.
11:30 - 14:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Written exam
Minimum requirements and assessment criteria
Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1
Examination topics
Environmental hygiene, food and water hygiene ,
Microbiology; overview of the main pathogens of food-and water-related infections;
Microbiology; overview of the main pathogens of food-and water-related infections;
Reading list
Skriptum
Association in the course directory
K 181; 181, LA-HE 123
Last modified: Sa 02.04.2022 00:27
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.Microbiology; overview of the main pathogens of food-and water-related infections;