330065 VO Microbiology and Hygene (2020S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Friday 10.07.2020 11:30 - 13:00 Auditorium Maximum Tiefparterre Hauptgebäude Stiege 10
Studierendenzone Tiefparterre Hauptgebäude Stiege 12 Hof 8
Thursday 24.09.2020 16:45 - 18:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 27.11.2020 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 18.12.2020 09:45 - 11:15 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Mohammad Manafi

Classes (iCal) - next class is marked with N

*** CORONA UPDATE *** (3/17):
Since, due to the current situation, no courses with physical presence can be held until Friday, April 3, 2020, I will provide documents online. Please use this material to independently develop the lecture content relevant to the exam (currently at www.univie.ac.at/hygiene-aktuell and Moodle).

HYGIENE AND MICROBIOLOGY FOR EW:
• + EW1 + EW2 + EW3 + EW4 + EW5 + EW6 + EW7 + EW8 (FOLGT)
• AUDIO: BORELIOSE, TBE, .. (OTHER FOLLOWS) ..
• TRUE HAND DISINFECTION (FOLLOWS)

After canceling the closure of the classroom, I will try to discuss any questions that may arise regarding the documents made available on Moodle as part of a presence unit (the first exam date, May 22, 11: 30 - 13:00). The exam on April 21st will not take place, we will announce a replacement date as soon as it is clear from when a face-to-face operation can take place again.

Wednesday 04.03. 09:45 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday 06.03. 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 10.03. 11:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 21.04. 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

The Students will recognise the importance of hygiene and microbiology and will select the proper steps for the prevention of infections within their occupation. The student will recognise important hospital-acquired microorganisms for hospital-acquired infections and the procedure which is necessary for protection. The Importance of environmental hygiene, food and water hygiene will be explained
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;

Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.

Microbiology; overview of the main pathogens of food-and water-related infections;

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1

Examination topics

Microbiology; overview of the main pathogens
Environmental hygiene, food and water hygiene ,

Reading list

Script

Association in the course directory

K 181; 181, LA-HE 123

Last modified: Sa 02.04.2022 00:27