Universität Wien

330065 VO+SE Aspects of foods with relevance for immunology and technology (2021W)

Probiotika und Nutrigenomics

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
ON-SITE

EINE TEILNAHME AN DER VORBESPRECHUNG IST VERPFLICHTEND:

Die LV kann als Vorbereitung zu den UE zu mikro- und molekukarbiologischen Fragen der Lebensmittelproduktion absolviert werden.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Saturday 20.11. 14:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Saturday 27.11. 14:00 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Aspects of foods, probiotics and nutrigenomics with relevance for immunology. Models for a risk assessment of food allergies, the interaction with the gut immune system, consequences of the possibilities to analyze genetic dispositions for nutrition, probiotics, and concepts for directing immune responses will be discussed in the area of novel or functional foods and probiotics.

Assessment and permitted materials

presentation (70 %) and discussion (30 %)

Minimum requirements and assessment criteria

deepended understanding for food- nutrition immune interactions
up from 60 % the course will be evaluated as positive

Examination topics

lectures, literature, discussion

Reading list

will be distributed
http://alexander-haslberger.at

Association in the course directory

Last modified: Th 08.09.2022 16:29