330065 VO+SE Aspects of foods with relevance for immunology and technology (2023W)
Probiotika und Nutrigenomics
Continuous assessment of course work
Labels
ON-SITE
EINE TEILNAHME AN DER VORBESPRECHUNG IST VERPFLICHTEND:Die LV kann als Vorbereitung zu den UE zu mikro- und molekukarbiologischen Fragen der Lebensmittelproduktion absolviert werden.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 11.09.2023 08:00 to Tu 26.09.2023 18:00
- Deregistration possible until Tu 26.09.2023 18:00
Details
max. 20 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
03.10.
11:30 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
(Kickoff Class)
Friday
20.10.
11:30 - 20:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Saturday
21.10.
11:30 - 20:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Aspects of foods, probiotics and nutrigenomics with relevance for immunology. Models for a risk assessment of food allergies, the interaction with the gut immune system, consequences of the possibilities to analyze genetic dispositions for nutrition, probiotics, and concepts for directing immune responses will be discussed in the area of novel or functional foods and probiotics.
Assessment and permitted materials
presentation (70 %) and discussion (30 %)
Minimum requirements and assessment criteria
deepended understanding for food- nutrition immune interactions
up from 60 % the course will be evaluated as positive
up from 60 % the course will be evaluated as positive
Examination topics
lectures, literature, discussion
Reading list
wird ausgegeben
http://alexander-haslberger.at
http://alexander-haslberger.at
Association in the course directory
Last modified: Tu 05.09.2023 07:48