330066 SE Seminar for Doctoral Candidates for Nutricional Sciences (2018W)
Progress Report
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 17.09.2018 08:00 to We 26.09.2018 15:00
- Deregistration possible until We 26.09.2018 15:00
Details
max. 20 participants
Language: German, English
Lecturers
- Karl-Heinz Wagner
- Claudia Maria Angele
- Anja Baumann
- Ina Bergheim
- Kalina Duszka
- Verena Hasenegger
- Alexander Haslberger
- Georg Hoffmann
- Jürgen König
- Dorota Majchrzak
- Ruth Quint
- Petra Rust
Classes (iCal) - next class is marked with N
- Thursday 06.12. 13:30 - 18:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Thursday 13.12. 14:00 - 19:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 30.01. 13:00 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
In this course, PhD students are invited to present their projects and results of their research and to discuss them with the professor and their colleagues.
Assessment and permitted materials
Grading is based on the lecture (preparation, presentation, construction), discussion, and cooperation during the semester.
Minimum requirements and assessment criteria
preparation and presentation of a scientific lecture by the students (done by their own); scientific discussion.
Examination topics
Titles and dates of the individual lectures will be assigned during the preliminary seminar.
Reading list
wird auf Moodle bekanntgegeben
Association in the course directory
Last modified: Sa 02.04.2022 00:27