330067 SE Course for graduants and Ph.D. students (2009S)
Continuous assessment of course work
Labels
Themenvergabe: 04.03.2009
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 16.02.2009 09:00 to We 25.02.2009 16:00
- Deregistration possible until Mo 30.03.2009 09:00
Details
max. 30 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Wednesday 04.03. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 11.03. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 18.03. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 25.03. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 01.04. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 22.04. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 29.04. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 06.05. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 13.05. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 20.05. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 27.05. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 03.06. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 10.06. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 17.06. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Wednesday 24.06. 15:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
312
Last modified: Sa 02.04.2022 00:27