Universität Wien

330069 SE Instruction to scientific work (2019S)

für Masterstudierende der Ernährungswissenschaften

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Seminar für Masterstudierende
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 50 participants
Language: German

Lecturers

Classes

LV Termine:

Termine erfolgen nach Rücksprache mit dem jeweiligen Betreuer/der jeweiligen Betreuerin.

Information

Aims, contents and method of the course

An academic Master thesis is to be written. Students must work on a topic independently, the respective topic must be related to the Master´s degree programme of Nutritinal Sciences. This seminar will provide a scientific monitoring for the student´s progress during the writing of the Master thesis via the respective supervisor.

Assessment and permitted materials

Criteria according to the supervisor´s provisions

Minimum requirements and assessment criteria

Criteria according to the supervisor´s provisions

Examination topics

Criteria according to the supervisor´s provisions

Reading list

Additional information
http://nutrition.univie.ac.at/studium/themen-fuer-abschlussarbeiten

Instructions for Authors of the American Journal of Clinical Nutrition (http://www.ajcn.org/)

http://ssc-lebenswissenschaften.univie.ac.at/ernaehrungswissenschaften/masterstudium/masterarbeit/

Association in the course directory

Last modified: Mo 07.09.2020 15:44