330069 SE Instruction to scientific work (2019W)
für Masterstudierende der Ernährungswissenschaften
Continuous assessment of course work
Labels
Seminar für Masterstudierende
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 16.09.2019 08:00 to Th 26.09.2019 12:00
- Deregistration possible until Th 26.09.2019 12:00
Details
max. 50 participants
Language: German
Lecturers
- Georg Hoffmann
- Claudia Maria Angele
- Verena Hasenegger
- Alexander Haslberger
- Jürgen König
- Dorota Majchrzak
- Petra Rust
- Karl-Heinz Wagner
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
An academic Master thesis is to be written. Students must work on a topic independently, the respective topic must be related to the Master´s degree programme of Nutritinal Sciences. This seminar will provide a scientific monitoring for the student´s progress during the writing of the Master thesis via the respective supervisor.
Assessment and permitted materials
Criteria according to the supervisor´s provisions
Minimum requirements and assessment criteria
Criteria according to the supervisor´s provisions
Examination topics
Criteria according to the supervisor´s provisions
Reading list
Additional information
http://nutrition.univie.ac.at/studium/themen-fuer-abschlussarbeiten/
General citation rules - Instructions for Authors of the American Journal of Clinical Nutrition (http://www.ajcn.org/)
http://ssc-lebenswissenschaften.univie.ac.at/ernaehrungswissenschaften/masterstudium/masterarbeit/
http://nutrition.univie.ac.at/studium/themen-fuer-abschlussarbeiten/
General citation rules - Instructions for Authors of the American Journal of Clinical Nutrition (http://www.ajcn.org/)
http://ssc-lebenswissenschaften.univie.ac.at/ernaehrungswissenschaften/masterstudium/masterarbeit/
Association in the course directory
Last modified: Mo 07.09.2020 15:22