Universität Wien

330069 SE Instruction to scientific work (2022S)

für Masterstudierende der Ernährungswissenschaften

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Seminar für Masterstudierende
Die Anmeldung zu dieser LV ist nur durch die eingetragenen Lehrenden (Betreuer der MA Arbeiten) über das SSC möglich
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 50 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

An academic Master thesis is to be written. Students must work on a topic independently, the respective topic must be related to the Master´s degree programme of Nutritinal Sciences. This seminar will provide a scientific monitoring for the student´s progress during the period of the Master thesis via the respective supervisor.

Assessment and permitted materials

Criteria according to the supervisor´s provisions

Minimum requirements and assessment criteria

Criteria according to the supervisor´s provisions

Examination topics

Criteria according to the supervisor´s provisions

Reading list

Further information:
http://nutrition.univie.ac.at/studium/themen-fuer-abschlussarbeiten/

Association in the course directory

Last modified: Sa 29.01.2022 14:29