330070 VO Nutrition Toxicology (2011W)
Labels
LV für Master- und Diplomstudium: Voraussetzung Zulassung zum Masterstudium, bzw. abgeschlossener 1. Abschnitt des Diplomstudiums
Details
max. 30 participants
Language: German
Examination dates
-
Friday
16.12.2011
09:00 - 10:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG - Wednesday 18.01.2012 13:00 - 15:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 31.01.2012 09:30 - 10:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 23.03.2012 10:15 - 12:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 04.04.2012
Lecturers
Classes (iCal) - next class is marked with N
- Monday 03.10. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 10.10. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 17.10. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 24.10. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 31.10. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 28.11. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 05.12. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 12.12. 16:30 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol; foodborne illness - update; selected toxicological aspects of natural food contaminants; heavy metals. Case reports.
Assessment and permitted materials
written exam
Minimum requirements and assessment criteria
Knowledge of relevant topics of nutritional toxicology
Examination topics
lecture
Reading list
im Moodle
Association in the course directory
Last modified: Sa 02.04.2022 00:27