330070 VO Nutrition Toxicology (2011W)

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

LV für Master- und Diplomstudium: Voraussetzung Zulassung zum Masterstudium, bzw. abgeschlossener 1. Abschnitt des Diplomstudiums

Moodle

Details

max. 30 participants

Language: German

Examination dates

Friday 16.12.2011 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Wednesday 18.01.2012 13:00 - 15:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG Tuesday 31.01.2012 09:30 - 10:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 23.03.2012 10:15 - 12:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 04.04.2012

Lecturers

Dieter Genser

Classes (iCal) - next class is marked with N

    
    Monday
    03.10.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    10.10.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    17.10.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    24.10.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    31.10.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    28.11.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    05.12.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Monday
    12.12.
    16:30 - 18:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol; foodborne illness - update; selected toxicological aspects of natural food contaminants; heavy metals. Case reports.

Assessment and permitted materials

written exam

Minimum requirements and assessment criteria

Knowledge of relevant topics of nutritional toxicology

Examination topics

lecture

Reading list

im Moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27