330070 SE Seminar in Public Health Nutrition-EU Basics (2012S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

LV:
Mi. 7.3.2012, 14:00-16:00, SE509, UZAII
Mi. 28.3.2012, 14:00-16:00, SE509, UZAII
Mi. 18.4.2012, 14:00-16:00, SE509, UZAII
Mi. 2.5.2012, 14:00-15:00, SE509, UZAII
Mi. 16.5.2012, 14:00-15:00, SE509, UZAII
Mi. 23.5.2012, 14:00-16:00, SE509, UZAII
Mi. 30.5.2012, 14:00-16:00, SE509, UZAII
Mi. 27.6.2012, 14:00-15:30, SE509, UZAII

Lehrveranstaltung für Master- und Diplomstudium

(Voraussetzung: Zulassung zum Masterstudium oder Diplomstudium mit abgeschlossenem 1. Abschnitt)

Voraussetzung für Masterstudierende:
positiver Abschluss der Vorlesung: Health Monitoring in Europa, Fallstudien

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG INNERHALB DER ABMELDEFRIST UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Su 12.02.2012 08:00 to Tu 28.02.2012 08:00
Deregistration possible until Sa 30.06.2012 08:00

Details

max. 25 participants

Language: German

Lecturers

Peter Putz

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Monitoring and actions in the field of public health nutrition in Europe:
school meals, overweight and obesity, social inequalities, food based dietary guidelines, food labelling, out of home consumption, food fortification, action plans, WHO millennium development goals, physical activity monitoring, cancer prevention, structures and funds of the European Commission

Assessment and permitted materials

Evaluation of the presentation, discussion, and term paper

Minimum requirements and assessment criteria

To improve skills in the field of scientific working; to prepare autonomously a topic related to the corresponding lectures

Examination topics

Seminar

Reading list

Association in the course directory

Module 8 EU Basics - Public Health Nutrition

33.01. Nutritional Sciences ➡ B. Master Degree Programme - Nutritional Sciences

Last modified: Mo 07.09.2020 15:44