Universität Wien

330070 VO Nutrition Toxicology (2018W)

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Diese VO ist gemeinsam mit der VO 270010 Grundlagen der Lebensmitteltoxikologie (SPL27) als Pflichtlehrveranstaltung im Modul MN8 und FQ5 des Masterstudiums zu absolvieren.
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 02.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 09.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 16.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 23.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

The aim of the lecture is to get knowlede on the following topics:
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
lecture, supporting material on moodle

Assessment and permitted materials

Written exam (60 min.): multiple choice

Minimum requirements and assessment criteria

Pass mark: 60% of 100 achievable score
91,0 <= P <= 100 Very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 Satisfactory (3)
60,0 <= P < 71 Still satisfactory (4)
0 <= P < 60 Unsatisfactory (5)

Examination topics

Content of the lecture
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.

Reading list

in moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27