330070 SE Seminar in Public Health Nutrition-EU Basics (2020S)
Continuous assessment of course work
Labels
Lehrveranstaltung für MasterstudiumVoraussetzung für Masterstudierende:
positiver Abschluss der Vorlesung: Health Monitoring in Europa, FallstudienIm Falle einer Verhinderung an der Teilnahme ist eine ABMELDUNG INNERHALB DER ABMELDEFRIST UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
positiver Abschluss der Vorlesung: Health Monitoring in Europa, FallstudienIm Falle einer Verhinderung an der Teilnahme ist eine ABMELDUNG INNERHALB DER ABMELDEFRIST UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 17.02.2020 08:00 to Th 27.02.2020 12:00
- Deregistration possible until Th 27.02.2020 12:00
Details
max. 25 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
***Über die aufgrund der Corona Pandemie nötigen Änderungen erfolgt ein regelmäßiges update über moodle .***
Wednesday
11.03.
15:45 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
22.04.
15:45 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
29.04.
15:45 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
13.05.
15:45 - 18:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Wednesday
20.05.
15:45 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday
27.05.
15:45 - 18:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Wednesday
24.06.
15:45 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Evaluation of the presentation, discussion, and term paper
Minimum requirements and assessment criteria
treshold to pass: 60%
Examination topics
Seminar
Reading list
Trübswasser U, Branca F (2008). Nutrition policy is taking shape in Europe. Public Health Nutrition: 12(3), 295-306.
WHO (2010): Interim first report on social determinants of health and the health divide in the WHO European region. WHO regional office for Europe, Copenhagen.
Tricco AC, Lillie E, Zarin W, O'Brien KK, Colquhoun H, Levac D, Moher D, Peters MDJ, Horsley T, Weeks L, Hempel S, Akl EA, Chang C, McGowan J, Stewart L, Hartling L, Aldcroft A, Wilson MG, Garritty C, Lewin S, Godfrey CM, Macdonald MT, Langlois EV, Soares-Weiser K, Moriarty J, Clifford T, Tunçalp Ö, Straus SE (2018). PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation. Ann Intern Med, 169(7):467-473. doi: 10.7326/M18-0850
WHO (2010): Interim first report on social determinants of health and the health divide in the WHO European region. WHO regional office for Europe, Copenhagen.
Tricco AC, Lillie E, Zarin W, O'Brien KK, Colquhoun H, Levac D, Moher D, Peters MDJ, Horsley T, Weeks L, Hempel S, Akl EA, Chang C, McGowan J, Stewart L, Hartling L, Aldcroft A, Wilson MG, Garritty C, Lewin S, Godfrey CM, Macdonald MT, Langlois EV, Soares-Weiser K, Moriarty J, Clifford T, Tunçalp Ö, Straus SE (2018). PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation. Ann Intern Med, 169(7):467-473. doi: 10.7326/M18-0850
Association in the course directory
Last modified: Sa 02.04.2022 00:27
- Students gain insight into cutting edge topics in the area of the EU’s food policy and engage into discussions
- Students are able to perform a literature search in scientific databases and other publically available data ressources
- Students are able to extract content from the aforementioned literature search
- Students improve skills in presenting and summarizing findings from scientific articles and public health data repositories by autonomously providing a structured talk and term paperExemplary content:
plant product utilization; bee health; GMO use; food waste; ultra-processed food; added sugar restriction; dual food quality; antimicrobial resistance; health claim applications; calorie information on menu cards; EU law on food information to consumers; front-of-pack labelling initiatives; EU platform for action on diet, physical activity and health; EU salt reduction framework; EU action plan on childhood obesity; health information and data generation structureMethod:
Seminar