Universität Wien

330070 SE Seminar in Public Health Nutrition-EU Basics (2020S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Lehrveranstaltung für Masterstudium

Voraussetzung für Masterstudierende:
positiver Abschluss der Vorlesung: Health Monitoring in Europa, Fallstudien

Im Falle einer Verhinderung an der Teilnahme ist eine ABMELDUNG INNERHALB DER ABMELDEFRIST UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

***Über die aufgrund der Corona Pandemie nötigen Änderungen erfolgt ein regelmäßiges update über moodle .***

  • Wednesday 11.03. 15:45 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 22.04. 15:45 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 29.04. 15:45 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 13.05. 15:45 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Wednesday 20.05. 15:45 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 27.05. 15:45 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Wednesday 24.06. 15:45 - 18:00 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Learning Outcomes:
- Students gain insight into cutting edge topics in the area of the EU’s food policy and engage into discussions
- Students are able to perform a literature search in scientific databases and other publically available data ressources
- Students are able to extract content from the aforementioned literature search
- Students improve skills in presenting and summarizing findings from scientific articles and public health data repositories by autonomously providing a structured talk and term paper

Exemplary content:
plant product utilization; bee health; GMO use; food waste; ultra-processed food; added sugar restriction; dual food quality; antimicrobial resistance; health claim applications; calorie information on menu cards; EU law on food information to consumers; front-of-pack labelling initiatives; EU platform for action on diet, physical activity and health; EU salt reduction framework; EU action plan on childhood obesity; health information and data generation structure

Method:
Seminar

Assessment and permitted materials

Evaluation of the presentation, discussion, and term paper

Minimum requirements and assessment criteria

treshold to pass: 60%

Examination topics

Seminar

Reading list

Trübswasser U, Branca F (2008). Nutrition policy is taking shape in Europe. Public Health Nutrition: 12(3), 295-306.
WHO (2010): Interim first report on social determinants of health and the health divide in the WHO European region. WHO regional office for Europe, Copenhagen.
Tricco AC, Lillie E, Zarin W, O'Brien KK, Colquhoun H, Levac D, Moher D, Peters MDJ, Horsley T, Weeks L, Hempel S, Akl EA, Chang C, McGowan J, Stewart L, Hartling L, Aldcroft A, Wilson MG, Garritty C, Lewin S, Godfrey CM, Macdonald MT, Langlois EV, Soares-Weiser K, Moriarty J, Clifford T, Tunçalp Ö, Straus SE (2018). PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation. Ann Intern Med, 169(7):467-473. doi: 10.7326/M18-0850

Association in the course directory

Last modified: Sa 02.04.2022 00:27