Universität Wien
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330070 VO Food and Nutritional Toxicology (2025W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium

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Details

Language: German

Lecturers

    Classes


    LV Termine:

    DI 07.10.2025 8:15 bis 11:45 Besprechungszimmer 2F544, UZA II

    DI 14.10.2025 8:15 bis 11:45 Seminarraum 2E560, UZA II

    DI 21.10.2025 8:15 bis 11:45 Seminarraum 2E560, UZA II

    DI 28.10.2025 8:15 bis 11:45 Seminarraum 2E560, UZA II

    Information

    Aims, contents and method of the course

    Assessment and permitted materials

    Minimum requirements and assessment criteria

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    Reading list

    Association in the course directory

    Last modified: Fr 27.06.2025 10:06