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330070 VO Food and Nutritional Toxicology (2025W)
Labels
ON-SITE
LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Monday 01.12.2025 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
-
N
Thursday
29.01.2026
08:00 - 09:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Friday
20.02.2026
08:00 - 09:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Lecturers
Classes
LV Termine Teil Ernährungstoxikologie (Genser):
DI 07.10.2025 8:15 bis 11:45 Besprechungszimmer 2F544, UZA II
DI 14.10.2025 8:15 bis 11:45 Seminarraum 2E560, UZA II
DI 21.10.2025 8:15 bis 11:45 Seminarraum 2E560, UZA II
DI 28.10.2025 8:15 bis 11:45 Seminarraum 2E560, UZA II
siehe 270027 VO Lebensmitteltoxikologie I: https://ufind.univie.ac.at/de/course.html?lv=270027&semester=2025W
1. Termin: MO 06.10. 09:40 - 11:10 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Information
Aims, contents and method of the course
Assessment and permitted materials
Written exam as multiple choice (presence)
Examination time: 60 minutes
Examination time: 60 minutes
Minimum requirements and assessment criteria
Pass mark being 55% of the achievable score.
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)
Examination topics
Content of the lecture (Part Genser):
Subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Reading list
im Moodle
Association in the course directory
Last modified: We 14.01.2026 12:07
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements & food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
Lecture, supporting material on moodle