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330071 VO New Trends in Food Research (2016S)
Labels
Lehrveranstaltung für Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Details
max. 50 participants
Language: German
Examination dates
- Friday 24.06.2016 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 04.10.2016
- Wednesday 07.12.2016 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
LV-Termine:
Vorbesprechung :Mi 09.03.2016, 11:30 - 13:00 Uhr, HS 4, UZA IIMi 06.04.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 13.04.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 20.04.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 27.04.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 11.05.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 18.05.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 25.05.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 01.06.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 08.06.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 15.06.2016, 11:30 - 13:00 Uhr, HS 5, UZA IIMi 22.06.2016, 11:30 - 13:00 Uhr, HS 5, UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27