Universität Wien
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330071 VO New Developments in Food Research (2025S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für Masterstudium

Th 06.03. 10:30-12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II

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Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 13.03. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Thursday 20.03. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Thursday 27.03. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Tuesday 01.04. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Tuesday 08.04. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Thursday 08.05. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Thursday 15.05. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Tuesday 20.05. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Thursday 12.06. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Thursday 26.06. 10:30 - 12:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II

Information

Aims, contents and method of the course

Assessment and permitted materials

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Association in the course directory

Last modified: Fr 24.01.2025 13:06