330073 VO Modern Biotechnology in Food Production (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 25 participants

Language: English

Lecturers

Peter Raspor

Classes (iCal) - next class is marked with N

    
    Wednesday
    16.12.
    09:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Thursday
    17.12.
    09:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Friday
    18.12.
    09:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Module 3 Special Aspects of Food Production

33.01. Nutritional Sciences ➡ B. Master Degree Programme - Nutritional Sciences

Last modified: Sa 02.04.2022 00:27

330073 VO Modern Biotechnology in Food Production (2009W)

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Details

Lecturers

Classes (iCal) - next class is marked with N

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory