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330073 VO Modern Biotechnology in Food Production (2010W)
Labels
LV für Master- und Diplomstudium: Voraussetzung Zulassung zum Masterstudium, bzw.abgeschlossener 1. Abschnitt des Diplomstudiums
Details
max. 25 participants
Language: English
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 25.01. 09:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Tuesday 25.01. 13:00 - 18:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
- Wednesday 26.01. 09:00 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 27.01. 09:00 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Friday 28.01. 09:00 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27