Universität Wien
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330074 VO Packaging technology (2017S)

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für Masterstudium und DP LA (2. Abschnitt)
Moodle

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 07.03. 18:00 - 19:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Tuesday 14.03. 18:00 - 19:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 21.03. 18:30 - 20:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 28.03. 18:00 - 19:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 04.04. 18:00 - 19:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 02.05. 18:00 - 19:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 09.05. 18:00 - 19:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 16.05. 18:00 - 19:30 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Requirement on packaging
Properties of paper / metal / plastics / glass / biopolymers in packaging
Packaging functions
Ecological aspects of packaging

Assessment and permitted materials

written exam

Minimum requirements and assessment criteria

maximum of 10 points, 5 points to pass

Examination topics

see Moodle

Reading list

Kaßmann M. (2014): Grundlagen der Verpackung. Berlin.
Selke S.E.M. & Culter J.D. (2016): Plastics Packaging. München.
Emblem A. & Emblem M. (2012): Packaging Technology. Oxford.

Association in the course directory

Last modified: Sa 02.04.2022 00:27