Universität Wien

330074 VO Water and Food Quality (2017W)

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Eine positiv absolvierte Prüfung zu dieser LV ist Vorausssetzung zur Teilnahme an den Übungen zur Wasser- und Lebensmittelhygiene

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 05.10. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Monday 09.10. 12:45 - 15:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Tuesday 10.10. 08:45 - 11:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Thursday 12.10. 08:45 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 16.10. 12:30 - 15:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Tuesday 17.10. 08:45 - 11:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
  • Monday 23.10. 13:15 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 24.10. 08:45 - 12:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Monday 30.10. 13:00 - 16:00 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Introduction, the major communicable diseases through water and food are discussed. The detection methods and the function of indicator bacteria in the water, and food hygiene are taken.
Water sanitation indicator bacteria; Water disinfection; Chemical ingredients in water; Nitrate / nitrite problems and their toxicological significance; Organic Pollutants; Treatment of drinking water; Drinking water analyzes; Water in pharmaceutical operation; Water treatment in the hospital; Medizinalbäder of hygiene; Hygiene and sauna;
Food hygiene; Health hazards caused by food; nutrition; Hygiene measures in kitchens; HACCP concept; Operating Hygienic studies (hands, jobs); Milk kitchen; Household hygiene;

Assessment and permitted materials

Written Test,

Minimum requirements and assessment criteria

No requirement
Points system

Examination topics

Power Point, Shortfilms

Reading list

Script

Association in the course directory

Last modified: Sa 02.04.2022 00:27