Warning! The directory is not yet complete and will be amended until the beginning of the term.

330074 VO Food Packaging and Food Labeling (2021S)

für Studierende im Masterstudium Ernährungswissenschaften

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

REMOTE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Lebensmittelkennzeichnung jeweils 9:45 h bis 13:00 h
13.4., 15.4., 22.4., 27.4., 29.4.2021
Lebensmittelverpackung jeweils 15:00 h bis 18:15 h
10.3., 17.3., 24.3., 21.4., 4.5.2021
online Vorlesung

Wednesday 10.03. 15:00 - 18:15 Digital
Wednesday 17.03. 15:00 - 18:15 Digital
Wednesday 24.03. 15:00 - 18:15 Digital
Tuesday 13.04. 09:45 - 13:00 Digital
Thursday 15.04. 09:45 - 13:00 Digital
Wednesday 21.04. 15:00 - 18:15 Digital
Thursday 22.04. 09:45 - 13:00 Digital
Tuesday 27.04. 09:45 - 13:00 Digital
Thursday 29.04. 09:45 - 13:00 Digital
Tuesday 04.05. 15:00 - 18:15 Digital

Information

Aims, contents and method of the course

Requirement on packaging
Properties of paper / metal / plastics / glass / biopolymers in packaging
Packaging functions
Ecological aspects of packaging

Assessment and permitted materials

written online exam, modulexamination together with Food Labelling

Minimum requirements and assessment criteria

modul examination: maximum of 56 points, 28 points to pass

Examination topics

see Moodle

Reading list

Lebensmittelverpackungen:
Kaßmann M. (2014): Grundlagen der Verpackung. Berlin.
Selke S.E.M. & Culter J.D. (2016): Plastics Packaging. München.
Emblem A. & Emblem M. (2012): Packaging Technology. Oxford.
Lebensmittelkennzeichnung:
http://eur-lex.europa.eu/, http://ris.bka.gv.at/

Association in the course directory

Last modified: Fr 12.05.2023 00:24