Warning! The directory is not yet complete and will be amended until the beginning of the term.
330074 VO Food Packaging and Food Labeling (2021S)
für Studierende im Masterstudium Ernährungswissenschaften
Labels
REMOTE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Tuesday
01.06.2021
16:00 - 18:30
Digital
Wednesday
22.09.2021
16:00 - 18:30
Digital
Tuesday
30.11.2021
16:00 - 18:30
Digital
N
Wednesday
02.02.2022
16:00 - 18:30
Digital
Lecturers
Classes (iCal) - next class is marked with N
Lebensmittelkennzeichnung jeweils 9:45 h bis 13:00 h
13.4., 15.4., 22.4., 27.4., 29.4.2021
Lebensmittelverpackung jeweils 15:00 h bis 18:15 h
10.3., 17.3., 24.3., 21.4., 4.5.2021
online Vorlesung
Wednesday
10.03.
15:00 - 18:15
Digital
Wednesday
17.03.
15:00 - 18:15
Digital
Wednesday
24.03.
15:00 - 18:15
Digital
Tuesday
13.04.
09:45 - 13:00
Digital
Thursday
15.04.
09:45 - 13:00
Digital
Wednesday
21.04.
15:00 - 18:15
Digital
Thursday
22.04.
09:45 - 13:00
Digital
Tuesday
27.04.
09:45 - 13:00
Digital
Thursday
29.04.
09:45 - 13:00
Digital
Tuesday
04.05.
15:00 - 18:15
Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
written online exam, modulexamination together with Food Labelling
Minimum requirements and assessment criteria
modul examination: maximum of 56 points, 28 points to pass
Examination topics
see Moodle
Reading list
Lebensmittelverpackungen:
Kaßmann M. (2014): Grundlagen der Verpackung. Berlin.
Selke S.E.M. & Culter J.D. (2016): Plastics Packaging. München.
Emblem A. & Emblem M. (2012): Packaging Technology. Oxford.
Lebensmittelkennzeichnung:
http://eur-lex.europa.eu/, http://ris.bka.gv.at/
Kaßmann M. (2014): Grundlagen der Verpackung. Berlin.
Selke S.E.M. & Culter J.D. (2016): Plastics Packaging. München.
Emblem A. & Emblem M. (2012): Packaging Technology. Oxford.
Lebensmittelkennzeichnung:
http://eur-lex.europa.eu/, http://ris.bka.gv.at/
Association in the course directory
Last modified: We 29.12.2021 05:07
Properties of paper / metal / plastics / glass / biopolymers in packaging
Packaging functions
Ecological aspects of packaging