330074 VO Food Packaging and Food Labeling (2021S)

für Studierende im Masterstudium Ernährungswissenschaften

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

REMOTE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Lebensmittelkennzeichnung jeweils 9:45 h bis 13:00 h
13.4., 15.4., 22.4., 27.4., 29.4.2021
Lebensmittelverpackung jeweils 15:00 h bis 18:15 h
10.3., 17.3., 24.3., 21.4., 4.5.2021
online Vorlesung

Wednesday 10.03. 15:00 - 18:15 Digital
Wednesday 17.03. 15:00 - 18:15 Digital
Wednesday 24.03. 15:00 - 18:15 Digital
Tuesday 13.04. 09:45 - 13:00 Digital
Thursday 15.04. 09:45 - 13:00 Digital
Wednesday 21.04. 15:00 - 18:15 Digital
Thursday 22.04. 09:45 - 13:00 Digital
Tuesday 27.04. 09:45 - 13:00 Digital
Thursday 29.04. 09:45 - 13:00 Digital
Tuesday 04.05. 15:00 - 18:15 Digital

Information

Aims, contents and method of the course

Requirement on packaging
Properties of paper / metal / plastics / glass / biopolymers in packaging
Packaging functions
Ecological aspects of packaging

Assessment and permitted materials

written online exam, modulexamination together with Food Labelling

Minimum requirements and assessment criteria

modul examination: maximum of 56 points, 28 points to pass

Examination topics

see Moodle

Reading list

Lebensmittelverpackungen:
Kaßmann M. (2014): Grundlagen der Verpackung. Berlin.
Selke S.E.M. & Culter J.D. (2016): Plastics Packaging. München.
Emblem A. & Emblem M. (2012): Packaging Technology. Oxford.
Lebensmittelkennzeichnung:
http://eur-lex.europa.eu/, http://ris.bka.gv.at/

Association in the course directory

Last modified: Fr 12.05.2023 00:24