Universität Wien

330074 VO Food Packaging and Food Labeling (2022S)

für Studierende im Masterstudium Ernährungswissenschaften

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

für Studierende des Master Lebensmittelchemie sind folgende Termine relevant:

9.3. 15:00-18:15
16.3. 15:00-18:15
23.3. 15:30-18:15
29.3. 09:45-13:00
30.3. 15:00-18:15
5.4. 9:45-13:00
6.4. 15:00-18:15
7.4. 9:45-13:00
27.4. 15:00-18:15
3.5. 9:45-13:00

  • Wednesday 09.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 16.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 23.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 29.03. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 30.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 05.04. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 06.04. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 07.04. 09:45 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 27.04. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 03.05. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 04.05. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 05.05. 09:45 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Information

Aims, contents and method of the course

Requirement on packaging
Properties of paper / metal / plastics / glass / biopolymers in packaging
Packaging functions
Ecological aspects of packaging

Assessment and permitted materials

written online exam, modulexamination together with Food Labelling

Minimum requirements and assessment criteria

modul examination: maximum of 56 points, 28 points to pass

Examination topics

see Moodle

Reading list

Lebensmittelverpackungen:
Kaßmann M. (2014): Grundlagen der Verpackung. Berlin.
Selke S.E.M. & Culter J.D. (2016): Plastics Packaging. München.
Emblem A. & Emblem M. (2012): Packaging Technology. Oxford.
Lebensmittelkennzeichnung:
http://eur-lex.europa.eu/, http://ris.bka.gv.at/

Association in the course directory

Last modified: Mo 09.01.2023 11:30